One of the key elements of the wedding feast is the cake. The dessert must be the climax to a great day. Wedding cakes have evolved greatly in recent time and is a detail to take care of him the most. We give you some tips to hit when choosing your wedding cake.
When you go to choose the wedding cake, do not watch out only in photographs, since the result may not be the one you really expect. Shout at the bakery if you have a model already done so you can see the result and may be able to choose a pie safe.
In addition, when you prepare for wedding reception to make your custom wedding cake, you have to know that this is like the wedding menus. You will have to try the cake before deciding if you want that or not. Not the first time that charge boyfriends dessert and comes the day of the wedding and do not know how the cake is the size expected nor they believed. Better make sure first.
Simplicity is usually always prevail in the designs of wedding cakes. The smallest details can inspire confectioners to mount the theme of a wedding cake. The colors must be pastel or white, off – white, champagne or pale pink. The tones that are not recommended are green, red and orange, more typical of other events of a wedding.
Once you’ve chosen the model of cake that you like, go to the restaurant and ask where they could settle. A tip: if you want the wedding cake decoration part, ask that place it in a prominent area of the room so that all diners can admire.
And finally, when the wedding is held, the waiters Remind them that should keep you from the top floor of the pie. It’s a tradition that the bride and groom take him and freeze for a year until her first wedding anniversary.